Saturday, January 28, 2023

How To Tell If JUST Egg Is Bad

Why Is JUST Egg Called Just Egg?

Have you ever heard of JUST egg? You might be wondering how to tell if JUST Egg is bad. Well let’s start by defining what it is. It’s a vegan, plant-based alternative to traditional eggs that has taken the food industry by storm. 

First, let’s talk about what JUST egg is. It’s made from mung bean protein, which is a type of legume that is often used in traditional Asian cuisine. The mung beans are ground into a fine powder and then mixed with water to create a liquid that is similar in consistency to beaten eggs. When it’s cooked, JUST egg has a similar texture to scrambled eggs and can be used in a variety of dishes, from omelets to French toast.

So why is it called JUST egg? The name is actually a reference to the company’s mission to create food products that are just, sustainable, and delicious. The founders of JUST egg believe that food should be accessible to everyone, and they have made it their mission to create plant-based products that are both tasty and environmentally friendly.

The name “JUST” also highlights the company’s commitment to transparency and honesty. They believe in being upfront about what goes into their products and how they are made, so customers can make informed decisions about what they eat.

But it’s not just the name that sets JUST egg apart from other plant-based alternatives. The product itself has gained a reputation for being delicious and versatile, with many people finding that it tastes just like real eggs. It’s also healthier than traditional eggs, as it is cholesterol-free and contains fewer calories and fat.

In short, JUST egg is called JUST egg because it represents the company’s commitment to creating delicious, sustainable, and just products that are accessible to everyone. So next time you see a carton of JUST egg on the grocery store shelf, you’ll know exactly what it stands for.

How To Tell If JUST Egg Is Bad

How To Tell If JUST Egg Is Bad

Like any food, Just Egg can go bad and it’s important to know how to tell if it has spoiled. There are a few signs that you can look for to determine if Just Egg has gone bad:

Expiration date

Just Egg comes in a carton and has a shelf life of about one month when stored in the fridge. If the expiration date has passed, it’s best to throw out the Just Egg and buy a fresh carton.


If Just Egg has gone bad, it will likely have a sour or rotten smell. If you notice a strong, unpleasant odor when you open the carton, it’s best to discard the Just Egg.


Just Egg should be a pale yellow color when it’s fresh. If it has turned brown or has developed any other unusual colors, it’s a sign that it has gone bad and should be thrown out.


Just Egg should have a smooth, liquid consistency when it’s fresh. If it has thickened, clumped, or has any other unusual textures, it’s likely that it has gone bad and should be discarded.

Is JUST Egg Supposed To Smell Bad?

If you’ve ever opened a carton of JUST Egg, you may have noticed that it has a distinct, somewhat unpleasant smell. This may have left you wondering: is JUST Egg supposed to smell bad?

First of all, it’s important to note that everyone’s sense of smell is different, and what one person finds unpleasant may not be a problem for someone else. That being said, it’s not uncommon for people to notice a smell when they open a carton of JUST Egg. This smell has been described as “eggy,” “sulphuric,” or even “rotten.”

But is this smell normal, and should you be worried about it? The short answer is no, the smell of JUST Egg is not a cause for concern. In fact, the smell is actually a result of the mung beans used to make the product. Mung beans are a type of legume that are often used in Asian cuisine, and they have a naturally strong, slightly sulfuric smell. This smell is intensified when the mung beans are ground up and mixed with water to create the JUST Egg mixture.

So, if you’re experiencing a strong smell when you open a carton of JUST Egg, don’t worry – it’s just the mung beans doing their thing. It may take some getting used to, but the smell shouldn’t affect the taste or safety of the product. In fact, many people find that the smell disappears once the JUST Egg is cooked, and the end result is a delicious, protein-packed meal that just happens to be vegan.

If the smell of JUST Egg is still a concern for you, there are a few things you can try to reduce it. One option is to add a pinch of salt to the mixture when you’re cooking it, as salt can help to mask strong odors. You could also try adding a variety of herbs and spices to your JUST Egg dishes to help cover up the smell. Finally, if you’re really sensitive to the smell, you may want to try a different egg alternative, such as tofu or chickpea flour, which may have a milder smell.

Does JUST Egg Go Bad Quickly?

The short answer is no, JUST Egg doesn’t go bad quickly. In fact, its shelf life is similar to that of regular eggs. According to the manufacturer, JUST Egg can be stored in the refrigerator for up to seven days after opening. However, it’s important to note that this is only an estimate, and the actual shelf life of the product may vary based on factors such as how it’s stored and handled.

It’s always a good idea to check the expiration date on the package before using JUST Egg, as well as to pay attention to any signs that the product may have gone bad, such as an off smell or taste. If you’re unsure whether the product is still good to use, it’s always better to err on the side of caution and throw it out.

One thing to keep in mind is that JUST Egg, like any other perishable food, should be stored properly to ensure its freshness and safety. It’s important to keep it refrigerated at all times and to use it within a few days of opening the package. If you don’t think you’ll be able to use the entire carton within that time frame, you can always freeze the leftover JUST Egg in an airtight container. Just be sure to thaw it completely before using it, as freezing can alter the texture and taste of the product.

Overall, while JUST Egg may not go bad quickly, it’s still important to handle and store it properly to ensure its freshness and safety. By following these simple guidelines, you can enjoy this tasty and versatile vegan egg alternative for breakfast, lunch, or dinner – without worrying about whether it’s still good to eat.

How Long Can You Keep JUST Eggs In The Refrigerator?

As a fan of JUST Egg, you may be wondering how long you can keep the plant-based egg substitute in the refrigerator before it goes bad. After all, nobody wants to waste food – especially when it comes to something as delicious and convenient as JUST eggs.

So, how long can you keep JUST eggs in the refrigerator? The answer is about a week. According to the JUST website, the plant-based egg substitute has a shelf life of about 7 days when stored in the refrigerator. This means that you can keep the eggs in their carton in the refrigerator for up to a week, as long as the carton is unopened.

If you’ve already opened the carton and are storing the eggs in the refrigerator, they should be used within a few days. This is because the eggs will begin to deteriorate and lose their freshness once they’re opened. As with any food product, it’s important to use common sense when it comes to storage. If the eggs have an off smell or appearance, it’s best to throw them out and get a new carton.

It’s also worth noting that JUST eggs should be stored in the refrigerator at all times, even if they’re not being used. This is because the eggs are perishable and will spoil if left at room temperature for too long. If you’re not planning on using the eggs right away, it’s best to transfer them to the refrigerator as soon as you get home from the store.

So, there you have it – you can keep JUST eggs in the refrigerator for about a week, as long as they’re unopened and stored properly. With this information in mind, you can feel confident that you’re making the most of your plant-based egg substitute and minimizing food waste in the process. Happy cooking!

Is JUST Egg Healthier Than Eggs?

Eggs have long been a staple in many people’s diets, but with the rise of plant-based alternatives, it’s worth exploring whether these alternatives are actually healthier than the real thing. One product that has gained popularity in recent years is JUST egg, a plant-based egg substitute made from mung beans. So, is JUST egg healthier than eggs?

First, let’s take a look at the nutritional content of eggs and JUST egg. A large egg contains around 70 calories, 6 grams of protein, and 5 grams of fat, with most of the fat being the healthy, unsaturated kind. Just egg, on the other hand, contains around 70 calories, 6 grams of protein, and 3 grams of fat per serving. On the surface, it looks like JUST egg has a slight edge in terms of nutrition, with slightly less fat and fewer calories.

However, it’s worth noting that eggs are a natural source of nutrients such as vitamin D, choline, and selenium, which are important for brain health, muscle function, and immune system support. JUST egg, being a plant-based product, does not contain these nutrients.

It’s also important to consider how the body processes and utilizes the nutrients in eggs and JUST egg. Some studies have suggested that the body may absorb and utilize the nutrients in plant-based protein sources like mung beans less efficiently than those in animal sources like eggs. This means that while JUST egg may have a similar nutritional profile on paper, the body may not be able to use all of those nutrients as effectively.

So, is JUST egg healthier than eggs? It really depends on your specific dietary needs and goals. If you’re looking to reduce your intake of animal products or are allergic to eggs, JUST egg can be a good alternative. However, if you’re looking for a source of complete protein and key nutrients, eggs may be the better choice. As with any food, it’s important to consider the overall quality of your diet and to choose a variety of nutrient-rich foods to ensure that you’re getting all of the nutrients your body needs.


There are a few signs on how to tell if Just Egg is bad. Pay attention to the expiration date, smell, color, and texture to ensure that you’re only consuming fresh, safe Just Egg. If in doubt, it’s always better to be safe and throw out any Just Egg that may have gone bad.

Daniel Ejiogu
Daniel Ejiogu
Lover of Nature.

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